Empowering Communities With Camino Cacao

We are located in Tabasco, Mexico.

We are dedicated to supporting small holder farmers through comprehensive training in good agricultural practices. Our tailored technical assistance includes soil treatment and maintenance to ensure optimal nutrition and health for crops. From pruning and disease management to fertilizer and soil analysis, we equip farmers with the knowledge and tools they need to thrive in sustainable cacao cultivation.


Regenerative Syntropic Agriculture Demonstration Plots

These plots showcase our innovative designs and serve as hubs for demonstrating efficient management practices and biofertilizer creation.

They stand as educational centers, providing valuable knowledge to small growers in the region who aspire to be a part of Camino Cacao's transformative journey.

Our Fermentation Facility: Chontalpa Fermentación

We take pride in our newly established fermentation facility, equipped with state-of-the-art equipment, allowing us to adhere to the highest standards for cacao fermentation. With this facility, we can ensure meticulous fermentation protocols, guaranteeing the quality that meets and even exceeds agreed-upon standards.

Cacao bean processing: fermentation equipment and drying areas.

Bio factory: we have a production facility that adapts to the characteristics and soil and plant needs on each geographical area.